November 29th, 2005
For Once and for All
For Once and for All
Oh for crying in the mud. For the Despite my phenominally ugly mood this week, I must tell you that today mmmmmmmmmmmmm… true love. |
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November 29th, 2005 - Posted in Uncategorized | | 0 Comments No Responses to ' For Once and for All 'Leave a reply |
on November 29th, 2005 at 4:38 pm
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I for one do believe you are not expecting. People are always asking me that. : )
Congratulations on finding the curry, I know it was long awaited.
Hope your trip was lovely!
Maria
Edited by TNMOMTO5BLESSINGS on Nov. 29, 2005 at 2:40 PM
on November 29th, 2005 at 4:46 pm
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You better stick with mild…otherwise it might bother the baby. How exciting…a Christmas baby! Oh wait…when exactly are you due? I suggested an online shower to Nancy. So good to see others like the idea too! I know after you adjust and get some rest you will be excited about Booger Daisy Igger Coots oh whatever! too! I still think you should name it Goat!
Bootie bells! bootie bells!
Booties all the way
Oh what fun it is to tease
Jen I-G all day!
on November 29th, 2005 at 5:00 pm
yea!
Can you say dinner guest? I know ya can.
on November 29th, 2005 at 7:04 pm
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I’m sorry about your moods! I’ve been really struggling with mine, too. We should be neighbors, so we could help to lift each other up! (((((HUGS))))) sandi
on November 29th, 2005 at 8:46 pm
Alright…
I've been quite patient but now I just HAVE TO KNOW or I am going to kidnap you and tie you up just inches away from a hot, steaming plate of delicious curry unless you tell me right now:
WHAT ARE FWUFFY PUFFS??????????????????
Edited by Jammie on Nov. 29, 2005 at 6:48 PM
on November 29th, 2005 at 9:18 pm
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So are we having chicken curry Friday night? I’m dropping ALL the kids off that night anyway on the way to Answers in Genesis, so can we just come EARLY for curry? You have not made us any in AGES.
on November 29th, 2005 at 9:32 pm
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And to think that I thought you were talking about actually MAKING curry from you know, curry powder! Wow, Jen. A packaged curry sauce. You have now deflated all of my hopes and dreams in your culinary skills. Especially after the delicioso salad you brought to Amy’s earlier this month. *sigh*
Whatever will I do???
Marshie
on November 29th, 2005 at 11:06 pm
That was the BEST salad…
My mouth has been watering for it. I’ve even tried to recreate it.
BTW, remember Coie made the salad… LOL
on November 30th, 2005 at 4:58 am
Real curry
Of course you know that’s not real curry!!!!
If you are nice I could bring you real Garam Masala next year when we come home……
You’d have to be really, really nice to me though 😉
Alisa
on November 30th, 2005 at 6:04 am
Curry…
good genereic name for a boy or girl…
heeehehehehhhe!!!!
okay, i believe you (i think)
Edited by hippiechyck on Nov. 30, 2005 at 4:04 AM
on November 30th, 2005 at 9:49 pm
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Say what you want about our snow. We like it.
on December 1st, 2005 at 11:33 pm
SNOW ROCKS!
Come visit Chicago if you want to see some snow girlfriend!!!
And…did you check to see if you were REALLY pregnant with that Dollar Store Test I got ya???
hahahajjdfkla;sjdfkl;ajsdkfl;ajsdklf;jakd;akls
on December 7th, 2005 at 11:45 pm
Ooh, that code thing just messed me up!
I just asked you if you needed a blog-quest map thingy for finding your way over to my blog for the CONTEST winners, you know, for your non-existant pre-named baby with the gender contingency built in, but THEN I forgot to do the doofy code and lost all my humorous drivel. Guess I need a map myself.
Read the blog here, most humorous one:
http://www.homeschoolblogger.com/ByHisGraceInColorado/48529/
I didn’t get one lousy nomination for humorous. Can you believe it? Just for “inspriational.” Man, I am BUMMED.
LOL
love,
Nancy
on December 8th, 2005 at 4:27 am
Love Curry?
Hi love your blogs! I live in Thailand where I COULD eat curry everyday, but I had to taper. It will put on the pounds if you use coconut milk like we do. The Japanese version uses water.
The one you are showing on your site looks like it may be Japanese variety.
Do you like Thai Curry? If so, you can make your own curry paste and then add to your chicken or whatever and have curry when ever you want. We have three main types of curry. Green, Red and Yellow.
Here is a recipe for the yellow curry paste
makes about 1 cup but you only need 1Tbls. to make 2 cups of curry
1 teaspoon cumin seeds
1Tablespoon Coriander seeds
3 white peppercorns or 1 t. ground white pepper
1/4 cup small dried red chilies, split and seeded
4 cloves garlic
4 shallots
1T. ground tumeric
1 T. galanga
1/4 cup minced lemon grass
1t. fresh lime zest
1t. shrimp paste (optional)
1 t. salt or fish sauce
1T. oil
toast the seeds over fire in a wok for 2 to 4 min. remove. roast peppercorns in the same manner. remove. toast the chilies till dark spots appear but do not blacken Remove. roast garlic (sliced) and shallots(sliced) one at a time in the same manner. remove combine all into food processor and blend till smooth. to store: divide into 2 T. portions in plastic bags and freeze. paste keeps up to 3 mo.
to make the curry from the paste:
1 T. oil
1 minced shallot
1 clove garlic minced
1 T. curry paste
1 cup coconut milk
1 cup chicken stock or water
2 T. fish sauce
2 T. sugar
pinch of ground turmeric
Heat oil in saucepan, stir fry meat a bit in the oil add the shallots, garlic, and curry paste allow to sizzle for 15 seconds. Stir in 3 T. of coconut milk. allow to bubble for one minute. add the remaining milk, stock and season. stir and let simmer for 5 min. If you add potatoes and carrots you can just add the stock and season and then add the remaining milk in at the end when the veggies are tender. you can use tofu for the meat or veggies like eggplant, onion, green beans etc…
hope you enjoy!
Love, Julie